eating impressions

Secondly, there is the food called "sense impressions." This food comes through our eyes, our ears, our nose, our body and our mind. When you cross the city or the town, images hit you, sounds hit you, and this is called the food of sense impression: sight, smell, touch, and thought. When you look at television you are consuming. When you read a book, you are consuming. And among the things you consume, there are poisons and toxins. You should be aware, and be able to identify poisons and toxins in what you consume, by your eyes, by your ears, and by your nose. And each time you expose yourself to images, sounds, smells, thoughts which destroy you, you are …We are always consuming by means of our six senses.

Remember how one time you talked to someone for an hour, and the conversation was so poisonous, that after talking you felt completely paralyzed? You were filled with the despair and violence expressed in that conversation, and during that hour when you listened to that person, you consumed many poisons. It was not a good consumption. In our daily lives, besides edible food, we take a lot of sense impression food, and we expose ourselves to all kinds of toxins. We read an article in the newspaper, we look at a film, and that is consuming. If you are subject to depression, if you are subject to despair, if you no longer want to live, that is because you have consumed without mindfulness. You’ve consumed just anything that comes your way. We can talk about these products as products of culture. Our children also consume violence, fear, and despair every day when they watch television. The Buddha has warned us against this: he has told us to take care of our six senses, look with mindfulness, listen with mindfulness, consume sense impressions through eyes and ears with mindfulness, and do not allow the toxins to come to you. You should look deeply to be able to recognize and to decide whether to should ingest this or not.

I have told you that the first element of Buddhist meditation is to stop, and now I am going to talk about the other element, which is called "looking deeply." When you have practiced stopping, you are really there, and you can look at the food, you can look at everything you consume with your ears, your eyes, your body, with your mind, because thoughts and ideas are also products which we consume. Looking deeply is something we can do when we stop. If we continue to run, how can we look deeply? We have to stop first of all, and then we can start looking, looking into what is facing us, what is before us, and we are talking now about the things which we consume. We allow our children to poison themselves every day with cultural products, and we ourselves consume without mindfulness. If we are depressed, if we are in despair, it is because of something we have consumed.

The Buddha said, "Look at the nature of what happens to you, and if you can identify the source of nourishment which has brought that about, then you are already liberated." And the Buddha is talking about food. It’s because you have consumed this or that, that you are suffering now, from depression, despair, and pain, and that does not come on its own, just like that, it comes from your consumption without mindfulness. To practice mindfulness is to be able to distinguish what is good for your organism, whether it is your physical organism or your mental organism, from what is bad for you. And this is something we practice on our own, with our family and with our Sangha. Looking deeply we have to say, "This is not good for me," or "This is not good for us." And that is why I said that the therapist is also a restaurateur, a cook, who should only offer healthy food to his customers. When you come to Plum Village, we are cooks at your service. We are determined to offer you only healthy food: walking meditation so that you can stop and touch the positive things in life, sitting meditation so you can cultivate more solidity, silence so that you have more time to look deeply into what is happening. Practitioners who live with us, who have a certain amount of joy, compassion and solidity, are supporting you in your practice. These are all foods that we need to help us.

A therapist needs to be a cook, a restaurateur, who can restore your mental and physical health. That is why the Buddha taught us that before eating we have to practice the Five Contemplations: "This food is the gift of the earth and the sky. It is the gift of the whole universe. I am determined to live in a way that makes me worthy of receiving this food." What does that mean, "to be worthy?" To be worthy of the food means to eat it in mindfulness, you know what you are eating. Eat, and be aware of what you are eating; that is to practice mindfulness while you are eating, and it makes you worthy to receive the food. And if you eat in mindfulness, you know exactly what you can swallow, and exactly what you should not swallow.

What is mindfulness? It is Buddha in you, it is the energy which makes you present in the moment, which helps you to see things as they really are, and that is why you will not wander into confusion, into wrongdoing towards yourself and towards others. For we who practice Buddhism, mindfulness is the Buddha himself. Each one of us has a seed of mindfulness in us, and each day we practice will help this seed of mindfulness to develop.

All of us are able to be aware of everything which is happening. When you drink a glass of water, you can always drink that in mindfulness. "I drink and I am aware that I am drinking water." When you walk, you can walk in mindfulness. You all have that capacity. The only thing is, do you want to do it, or not? It is sure that you have the capacity to be aware of everything that happens. You can breathe mindfully, you can walk mindfully, you can sit mindfully, and this will give you the energy called mindfulness, which will help you see clearly the way things are, and thanks to that, we will be able to know what we should consume, and what we should not consume.



from the Dharma Talk on Mindful Consumption given by Thich Nhat Hanh on July 17, 1998 in Plum Village, France.

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Photo: brother Phap Doh eating his salad in a green ocean of peace, Upper Hamlet, Plum Village, The Breath of the Buddha Retreat, June 2006 ©Richard&Joanne Friday